Skullcap - Cut & Sifted

Skullcap

A versatile herb, known as huang quin in Chinese, grows in North America and southeast Asia.Discover the benefits of Skullcap, cut and sifted to perfection. This versatile herb is an excellent addition to your herbal repertoire. Skullcap, scientifically known as Scutellaria lateriflora, is a revered herb. Our Skullcap - Cut & Sifted offers a convenient form of this powerful herb.

Appearance and Quality

Our Skullcap - Cut & Sifted product features carefully selected skullcap leaves and stems, meticulously cut and sifted to ensure a consistent, high-quality blend.

Usage and Preparation

Skullcap - Cut & Sifted is versatile and can be used in various ways:

• Herbal Tea: Steep 1-2 teaspoons of the cut and sifted skullcap in hot water for 5-10 minutes. Enjoy alone or blend with other herbs.
• Tinctures and Infusions: Incorporate into tinctures or herbal infusions.
• Culinary Uses: Add to soups, broths, or herbal blends to enhance the flavor.

Storage and Freshness

To maintain the freshness and potency of Skullcap - Cut & Sifted, store it in a cool, dry place away from direct sunlight.