Chinese Skullcap Root

Chinese Skullcap Root, scientifically known as Scutellaria baicalensis, is a herb. Chinese skullcap was also known as ‘golden herb’, especially when tinctured. Chinese skullcap, Scutellaria baicalensis, also known as 'baical skullcap' 

Flavor: Chinese Skullcap Root has a slightly bitter and earthy flavor, making it a distinct addition to herbal teas and remedies. The taste is robust and pairs well with other complementary herbs in blends.

Appearance: Chinese Skullcap Root is typically presented as dried, tan-colored pieces or slices.

Usage: Chinese Skullcap Root is often used in teas, tinctures, and herbal infusions. It can be brewed alone or combined with other herbs to create drink.

Scutellaria baicalensis

Ingredients:Chinese Skullcap root

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.