Black caraway - Nigella Seeds - Kalonji

Black caraway, Black seeds, Nigella Seeds or is also known as “Kalonji” in subcontinent region. In some regions it is also known as Black Cumin. It is semi-soft, aromatic and jet black in color. They have slightly pungent and bitter taste. It tastes like the combination of oregano and black pepper. Nevertheless, it is used as spice in India, Pakistan and Middle Eastern cuisine. It can be easily grounded in a blender and its powder is used with flax seed to sprinkle over vegetables, breakfast cereal, salad, cupcakes, bread, yogurt and kefir. It is very good for health as it contains, anti-cancer, anti-inflammatory properties. It is enriched with Vitamin A, C, calcium, iron and dietary fiber which helps in weight loss, reduces our acne and improves digestive system.