Cassia Bark (Cinnamon), Cinnamomum Cassia, Herbs


Cassia Bark Cinnamon, or "Cinnamomum cassia," is derived from the inner bark of a tropical Evergreen Lauryl tree that is native to Burma. Cinnamon is one of the oldest known spices, mentioned in the Bible and used in ancient Egypt for beverage flavoring and medicine. Its popularity spread to China where it currently is widely produced. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages, and adding to savory sauces.

The essential oils in the bark of cinnamon have been found to aid circulatory ailments, boost brain function and improve colon health. It is suggested that simply adding cinnamon to a daily diet can help reap the benefits from this popular spice. It is also frequently infused into soaps, oils, and perfumery for aromatherapy treatments.

  • Light to dark tan with reddish undertones
  • Approximately 1/2 to 1 inch small chips
  • Pungent, warm, and sweet

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Customer Reviews

Based on 1 review
Darlene Crosby

I like the cinnamon bark better than the tea
bags more flavorful taste 😋 great. Thank you 😊

Hi Darlene Crosby,
Thank you for the wonderful review and for taking the time to share your feedback with NY Spice Shop. We are thrilled that you loved your experience at NY Spice Shop and loved our 'Cinnamon Bark' . At NY Spice Shop, we continuously strive to serve you better. Looking forward to serving you in the future!

Thank You
NY Spice Shop