Avocado Leaves (Mexican )- Hoja de Aguacate

Used like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan.

Allergen Information:  Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

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