Damiana Leaf - Cut & Sifted

Discover the Benefits of Damiana Leaf: A Natural Wellness Aid

Damiana, also known as Old Woman's Broom, is a small shrub native to the southwestern US, Mexico, and South America. A cousin to the passionflower vine, damiana produces aromatic but bitter-tasting leaves that are combined with other herbs in tea blends.

Damiana has a somewhat bitter flavor with an aroma similar to chamomile slightly sweet, and mildly earthy. Combines well with spinach and other bitter greens, such as arugula and dandelion.

 How to Use?

Primaily used for tea preparations by Steeping 1–2 teaspoons of cut & sifted Damiana leaves in 8 ounces of boiling water for 5–10 minutes.Extracts the flavor, aroma, and beneficial compounds gently without overcooking the leaves.

Best Recipe Pairings:

Herbal Tea Blends, Green or Bitter Leaf Mixes, Citrus Infusions, Honey or Natural Sweeteners, Spiced Teas

Serving Size: Per 1 Cup/ 2g of serving

Scientific/Botanical Name: Turnera diffusa

Origin: Mexico and Central America

Shelf Life: 2 Years/24 Months

Store in a cool, dry place away from sunlight and moisture to maintain freshness.

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