Galangal Root - Whole

Appearance of Galangal Root:

Galangal Root, with its tan, knobby exterior and woody texture, is a whole root that resembles ginger but has a distinct, more robust flavor profile. The interior reveals a firm, fibrous flesh with a slight pink hue, making it easily distinguishable from other roots.

Flavor Profile:

Galangal Root offers a sharp, citrusy, and earthy flavor with hints of pine and pepper. Unlike ginger, it is more intense and adds a fragrant, spicy warmth to dishes without being overly hot.

Culinary Uses:

Galangal Root is a staple in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. It’s commonly used in curries, soups like Tom Yum, and stews to impart its unique flavor. The root can be sliced, pounded, or grated into pastes and sauces, enhancing the depth of your culinary creations.

Botanical Name: Alpinia galanga.

Ingredients:

Galangal Root, Dried Galangal.

Allergen Information:

Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame

Shipping: We process orders quickly, usually within 1-2 business days. Free standard shipping is available on orders over $79.99 with the promo code FREE79. Delivery typically takes 3-7 business days within the U.S., and you’ll get a tracking number once your order ships. Shipping fees apply to smaller orders or expedited options.

Refund & Return: Returns are accepted within 30 days for unopened, unused items. To start a return, contact our support team with your order details. Returned products must be in original condition to qualify for a refund. Some items, like opened or perishable goods, are not eligible. Refunds are processed after we receive and inspect the return.