Coconut chips, otherwise known as flaked coconut or coconut shavings are unsweetened products that originate from the Philippines. The chips are produced from freshly cut coconuts and are made to dry via hot air. These products produce attractive coconut flavor due to the retention of their natural oils. The freshness and quality of these products make them become highly applicable to cakes, salads, or trail mixes.
With a shelf life of two years, they can be added to any recipe.
Coconut chips incorporate ingredients like coconut and sodium metabisulfite, which serves as a preservative. Other ingredients include peanuts, soy, tree nuts, and milk products.
This product which has a sweet taste and pleasing aroma is popular among the following countries: America, Vietnamese, Brazil, Asia, Malaysia, Caribbean, Indonesia, and India.
Coconut chips can be stored in the open. Apart from this, they can be preserved in the refrigeration for up to six months.