Pink Himalayan Salt is one of the many types of rock salt used for cooking purposes. It hails from the Punjab region of Pakistan as well as can be found at the foothills of the Himalayas. This salt is also one of the purest, nutritional salts, along with having some certain health benefits similar to rock salt. This salt can be used for all types of cooking, seasoning the meals as well as to preserve the foods, especially fish. This goes perfectly with meats and seafood, while the slight pink color adds to the whole aesthetic appeal of the dish you add this salt to!