Safflower (Carthamus tinctorius) Cut & Sifted

Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. It is one of the oldest known crops with a history of cultivation dating to ancient Egypt.

Because the herb, especially the flower, is sometimes used in cooking as a substitute for saffron, safflower is also known as bastard saffron.

⚠️ WARNING: This product can expose you to lead, known to the State of California to cause cancer and reproductive harm.
www.P65Warnings.ca.gov

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