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Salt, pink peppercorns, turmeric, saffron powder.
Uses:
- Use as a finishing salt or rub for grilled steak, pork, poultry, and seafood
- Stands up to potent flavors like grilled fish, mustard-glazed meats, or strong cheeses
- Add to stir fry vegetables or salad dressings
- Try it sprinkled on fruit, like mango
- Savor a dash on the highest-quality filet or braised short rib
Storage & handling:
Store in a cool, dry place.
