Sanding Sugar

Enhance your baked goods' appearance with the help of this sanding sugar! Unlike granulated sugar, sanding sugar does not dissolve when subjected to heat or wet icing and liquids, allowing it to hold up better through baking and easily stick to the surface of your baked goods for a nice, crunchy texture and polished look.

Plus, with larger granules than granulated sugar, this sugar reflects light to achieve a beautiful sparkling effect that helps upscale even the simplest of offerings.

A great addition to any specialty baker and caterer's arsenal, this sanding sugar is ideal for decorating and garnishing cookies, scones, cupcakes, muffins, and candies.