Sassafras Leaf

Sassafras Leaf is a unique and aromatic herb known for its distinctive flavor and rich history. Native to North America, this vibrant green leaf is often used in culinary and medicinal applications. With a slightly sweet, peppery taste and hints of citrus, it adds depth and complexity to a variety of dishes, particularly in Southern and Creole cuisine. Sassafras leaf is most famously used in gumbo and as a key ingredient in file powder, which thickens and enhances the flavor of stews and soups.

Botanical Name: Sassafras albidum

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