Originating in the tropical regions of Africa, the tamarind is type of tree known for its delicious fruits. These sweet, pulpy fruits come in variants that are used in many regions of the world. Due to its several uses in the culinary world, the tamarindis also cultivated throughout various tropical and subtropical zones. Between sour pickling, sweet sauces, mouthwatering chutney and even lollipops, the versatility of the tamarindcannot be understated.
Rock crystal sugar, sometimes known as rock or sugar candy, is a type of confectionery used in cuisine all over the world. Ancient in allure, this sugar was written about by Indian and Iranian writers of the 9th century. Sparkling, delicious, and versatile, rock crystal sugar is perfect for use in a wide variety of treats and dishes.
Throughout the world, people of all cultures enjoy the sweet addition of rock crystal sugar into their meals.
Tea as we all know is a relaxant and energy booster and can be consumed in almost any flavor now-a-days as per the mood. Also it can be consumed irrespective of the season. One of the varieties is known as herbal tea. Herbal teas are beverages made from infusion or decoction of herbs, spices in hot water. They contain a very less amount of caffeine. Herbal teas are packed with antioxidants, minerals, and vitamins that provide many health benefits. It can be an alternative to caffeinated and sugary drinks.