When we say we have every spice you can think of, one has to really believe us. This Chile Puya is slightly curved, elongated with tapering off at the end. It is one of the favorite chilies in usage by chefs in big restaurants. You can dice them, make their puree, or mash them into a sauce, so as to get extra flavor. It is quite a popular Mexican spice and you can get extra spice with its inclusion in different dishes you make!