Chinese Skullcap Root

Chinese Skullcap Root, scientifically known as Scutellaria baicalensis, is an herb. Chinese skullcap was a 'golden herb,' especially when tinctured. Chinese skullcap, Scutellaria baicalensis, also known as 'baical skullcap'.

Flavor of Chinese Skullcap Root:

Chinese Skullcap Root has a slightly bitter and earthy flavor, making it a distinct addition to herbal teas and remedies. The taste is robust and pairs well with other complementary herbs in blends.

Appearance:

Chinese Skullcap Root is typically presented as dried, tan-colored pieces or slices.

Usage: Chinese Skullcap Root is often used in teas, tinctures, and herbal infusions. It can be brewed alone or combined with other herbs to create drink.

Botanical Name: Scutellaria baicalensis

Ingredients: Chinese Skullcap root

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

Shipping: We process orders quickly, usually within 1-2 business days. Free standard shipping is available on orders over $79.99 with the promo code FREE79. Delivery typically takes 3-7 business days within the U.S., and you’ll get a tracking number once your order ships. Shipping fees apply to smaller orders or expedited options.

Refund & Return: Returns are accepted within 30 days for unopened, unused items. To start a return, contact our support team with your order details. Returned products must be in original condition to qualify for a refund. Some items, like opened or perishable goods, are not eligible. Refunds are processed after we receive and inspect the return.