Kefta Kabob Seasoning

I've seasoned grilled peppers, onions, tomatoes, and starfruit with this and it made a delicious sauce/side for my baked fish. Also delicious in labneh and grilled chicken.

I have been making pretty awesome Kefta kababs for my family, but by adding the Kefta Kabab spice mix, the flavor was enhanced multi fold! YUM! Will never make Kefta Kababs, unless I add the spice mix. Kudos!

I cannot tell you how great this tastes. I use it in pork and steak mostly, but occasionally on chicken. I am an AVID A1 user, but when I use this seasoning, I can't bring myself to use A1. Taste great and a good buy

I never cook beef w/out putting this on it anymore. Great hint of smoke flavor but not too over powering. Not spicy but good flavor. I have used this to make beef jerky and just on steaks for the grill. So far our favorite is mixing it w/some salt, Worchester sauce, and red wine vinegar and marinating chunks for kabobs in it. I have done up the marinade and meat in zip lock bags and put in the freezer and it seems to really infuse and tenderize that way. Just pull a bag out to thaw and voila...kabobs made easy!