Kefta Kabob Seasoning

Are you still eating bland food? Wouldn't it be better if every mouthful was full of sensuous pleasure? Tantalize your taste buds with the alluring tastes and aroma of our spice blends. Use them as marinades or seasoning. We put our love into our blends so that you can put life into your food.    
Ingredients: Sumac, Turmeric, Salt, Garlic, Onion, Tarragon, and Parsley 

Customer Reviews

Based on 4 reviews
flavorful and aromatic

I've seasoned grilled peppers, onions, tomatoes, and starfruit with this and it made a delicious sauce/side for my baked fish. Also delicious in labneh and grilled chicken.

Ardent from Herndon
Kefta Kabab

I have been making pretty awesome Kefta kababs for my family, but by adding the Kefta Kabab spice mix, the flavor was enhanced multi fold! YUM! Will never make Kefta Kababs, unless I add the spice mix. Kudos!

Hi Ardent from Herndon,
We appreciate you taking time out of your busy schedule to write such a great, awesome, and compelling review. Our team here at NY Spice Shop is thrilled to hear such positive feedback, and we are proud of our excellence in what we do. Here at NY Spice Shop, we are continuously striving hard to meet & exceed our customers’ expectations. Ardent from Herndon, thank you so much, and we hope to see you soon.

Thank You
NY Spice Shop

Mike Capasso
I cannot tell you how great this tastes

I cannot tell you how great this tastes. I use it in pork and steak mostly, but occasionally on chicken. I am an AVID A1 user, but when I use this seasoning, I can't bring myself to use A1. Taste great and a good buy


I never cook beef w/out putting this on it anymore. Great hint of smoke flavor but not too over powering. Not spicy but good flavor. I have used this to make beef jerky and just on steaks for the grill. So far our favorite is mixing it w/some salt, Worchester sauce, and red wine vinegar and marinating chunks for kabobs in it. I have done up the marinade and meat in zip lock bags and put in the freezer and it seems to really infuse and tenderize that way. Just pull a bag out to thaw and voila...kabobs made easy!