NYMB-1885-05
Blood root powder is derived from the roots of the blood root plant, scientifically known as Sanguinaria canadensis. Blood root powder is usually a fine, reddish-brown to orange-brown powder. This perennial herb is native to eastern North America and is recognized for its vibrant red-orange sap. The plant gets its name from this distinctive red sap.
The powder is typically obtained by drying and grinding the roots of the blood root plant.
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
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Type: Powder
Category: Ground Spices, Herbs, New Arrival