- Rub it on poultry, fish, or meat before grilling
- Give a spicy kick to stir-fry or pasta dishes
- Add a little life to dips or spreads
- Sneak a bit into your chili or add a pinch to soups
Pollo Asado is an iconic dish from the northern ranges of Mexico. It is traditionally made by grilling chicken that is first highly seasoned with a blend of dried chiles, garlic, and lime.
We have made authentic Pollo Asado more convenient than ever by capturing the essential flavors in this easy-to-use seasoning blend. It's good and garlicky, with the full-flavored, but not too spicy, heat from dried New Mexico and smoked serrano chiles. There's a bit of fruit from real granulated lime peel further mellowed out by a touch of turbinado sugar and a blend of other spices.
Garlic, Dried chiles (including New Mexico Hatch), Paprika, Sugar, Lime juice powder (Maltodextrin, lime juice solids), Salt, Lime peel, Cellulose, Onion, Citric acid.
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