NY SPICE SHOP

NYAB-621519-1

Split Red Lentils-Masoor Dal

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The Masoor dal is also known as “Split Red Lentils”. Dal is the general term used for all the lentils in the subcontinent. It is the softest and squashy in all lentil family and can cook effortlessly without soaking prior to cooking, unlike many other legumes. Split red lentils take less time in cooking because its seed coat has already been removed which makes it hard and denser.

The masoor dal has its unique reddish color. Due, to its richer nutritional value people around the globe, consume it as a special part of their diet. It provides us a pleasant tempting earthy flavor. Masoor dal curry is mostly served with rice, naan, or tortillas after flambéing. “Masoor Dal flambéing” can be richer with using our special Garam Masala. Split red lentils can also be used in a variety of soups to provide soups a thick consistency and a richer taste.

Customer Reviews

Based on 3 reviews
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I
I.A.
High quality
Thank you so much for this great 5-star review. We really appreciate you being a loyal customer and helping to share the word about us. We look forward to seeing you again.
E
E.O.
Red Split lentils

Thank you for leaving a 5-Stars review. We are thrilled that you loved your experience and Red Split lentils. At NY Spice Shop, we continuously strive to serve you better. Looking forward to serving you in the future!

J
J.
Great product

Dear Settlemier,
Thank you for leaving a 5-Stars review. At NY Spice Shop, we continuously strive to serve you better. Looking forward to serving you in the future!
Best Wishes
Sarah

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