Split Red Lentils - Masoor Dal

The Masoor dal is also known as “Split Red Lentils”. Dal is the general term used for all the lentils in the subcontinent. It is the softest and squashy in all lentil family and can cook effortlessly without soaking prior to cooking, unlike many other legumes. Split red lentils take less time in cooking because their seed coat has already been removed which makes it hard and denser.

The masoor dal has its unique reddish color. Due, to its richer nutritional value people around the globe, consume it as a special part of their diet. It provides us a pleasant tempting earthy flavor. Masoor dal curry is mostly served with rice, naan, or tortillas after flambéing. “Masoor Dal flambéing” can be richer by using our special Garam Masala. Split red lentils can also be used in a variety of soups to provide soups a thick consistency and a richer taste.

• GRAINS & LEGUMES - SET OF 5

Shipping: We process orders quickly, usually within 1-2 business days. Free standard shipping is available on orders over $79.99 with the promo code FREE79. Delivery typically takes 3-7 business days within the U.S., and you’ll get a tracking number once your order ships. Shipping fees apply to smaller orders or expedited options.

Refund & Return: Returns are accepted within 30 days for unopened, unused items. To start a return, contact our support team with your order details. Returned products must be in original condition to qualify for a refund. Some items, like opened or perishable goods, are not eligible. Refunds are processed after we receive and inspect the return.