Mild Chile Threads

Mild Chile Threads are often used to make Korean kimchi but are also a popular garnish in specialty cuisine. This very thinly shredded dried form of red chile pepper adds visual interest and fresh pepper flavor without adding too much heat or obtrusive elements.

Red chiles are a staple in Korean cuisine but were not introduced to the culture until after the 15th century when Europeans began distributing goods newly discovered in the Americas. Koreans quickly adopted the chile and have created their own unique way of using it as a flavor and aesthetic enhancer. 

• The proper name in Korean is "Shil Gochu," meaning "string pepper"
• While native to the Americas, peppers are now widely cultivated in Asia and India

 Uses:

• Traditionally used in kimchi
• Can be used in soups, salads, hors d'oeuvres, or any dish craving a colorful enhancement
• Can be toasted for a deeper flavor

Storage & handling:

Store in a cool, dry place. 

Shipping: We process orders quickly, usually within 1-2 business days. Free standard shipping is available on orders over $79.99 with the promo code FREE79. Delivery typically takes 3-7 business days within the U.S., and you’ll get a tracking number once your order ships. Shipping fees apply to smaller orders or expedited options.

Refund & Return: Returns are accepted within 30 days for unopened, unused items. To start a return, contact our support team with your order details. Returned products must be in original condition to qualify for a refund. Some items, like opened or perishable goods, are not eligible. Refunds are processed after we receive and inspect the return.