Sour Tamarind is also known as “Tamarindus Indica”. It is light brown in color sweet, tangy, and sour in taste. There are two special kinds of tamarinds “Sweet Tamarinds & Sour Tamarinds”, both are available at our NY Spice Shop.
This is broadly used as a spicy condiment in every South Asian home. It is used to add in biryani, sweet and sour rice and a variety of chickpeas chat. It is a strong base for varieties of chutneys, squashes, BBQ stew, and sauces. Besides this, sour tamarind also used in Thai and a variety of other cuisines.
It is very beneficial for the digestive system and most people have it as a fruit juice. The peas like edible pulp are covered in a long-elongated shell. You can eat the pulp raw and there is no need to cook it. This product has anti-bacterial and anti-inflammatory properties and contains a good amount of vitamin C, Vitamin B along with potassium and magnesium. It has the property to lower your bad cholesterol level. Please read our blog on Tamarinds.
I like sour tambourines and this is the best one I've ever tried
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