Originating in the Indian subcontinent, Ashwagandha is a powerful herb used in a variety of dishes and blends. Often called Winter Cherry, this relative of the tomato can be powdered to create an intriguing ingredient. Light and chalky, this powder has a rich and earthy smell. Its complex flavor profile combines bitterness with a hint of sweetness in a sharp and piquant powder.
This powder can be combined with honey or clarified butter to produce a delicious seasoning called Churna, which is used in Indian cuisine.
Alternatively, it can be combined with complementary spices such as ginger, nutmeg, or cinnamon to create- ate unique blends! Spice up your kitchen and enhance your repertoire with NY Spice Shop’s Ashwagandha Powder!