Ashwagandha Root - Cut & Sifted

The cut and sifted Ashwagandha root has a coarse and fibrous texture, with the roots cut into smaller, manageable pieces. The cut and sifted Ashwagandha root is versatile and can be used in various ways. It is commonly employed in herbal teas and tinctures. Ashwagandha root emits a distinct earthy and slightly woody aroma.

Allergen Information:  Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

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