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Basil Seeds - Tukmaria

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Basil seeds, known as “Tulsi Naz-bu” , “Sabja seeds” or “Tukmaria” in the Indian subcontinent, are seeds that are black in color and become soft and gelatinous when soaked in water. "Basil Seeds" are very good source of vitamins and minerals, such as Iron, Calcium, magnesium and contain a great amount of dietary fiber which prevents weight gain and aids in digestion.

Basil seeds can be used in smoothies, shakes, and drinks to add thickness. Globally they are used by many cultures in lemonades, lassi, yogurt, and breakfast cereals. Basil seeds are also used in baked products, pudding, salad dressing, and pancakes.

Customer Reviews

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F.S.
Basil
Thank you so much for this great 5-star review. We really appreciate you being a loyal customer and helping to share the word about us. We look forward to seeing you again.
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