The Brown Mustard Seeds also known as Sarson or Saroon Seeds in the Indian sub-continent region. Sometimes they are also known as white mustard seeds. The seeds are light brown in color and hard as usual seeds. Seeds have a unique earthy flavor and get pungent on low-medium heat. Brown Mustard Seeds can give a very pleasant unique aromatic smell while roasting. People used Brown mustard seeds to add in pickles as a spice blend and in brine solution for preservation. It is also used in making achar ghosth, flavoring sausages, and boiled sauté veggies. It can pair well with our, Fennel Seeds, Garlic Salt & Parsley. Mustard seeds are rich in omega 3, calcium, protein, and dietary fiber, which help to reduce muscular pain and provide you essential fat.
It should be store in a cool, dry place. These seeds are gluten-free, nut-free, sugar-free, and salt-free and are vegan.