NY SPICE SHOP

NYSF-99215-1

Citric Acid

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Citric   acid  is a weak organic  acid  that occurs naturally in  citrus  fruits. The dominant use of  citric   acid  is as a flavoring and preservative in food and beverages, especially soft drinks and candies.  Citric   acid  can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice.  Citric   acid  is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). It has used in culinary applications, as an alternative to vinegar or lemon juice, where a pure  acid  is needed.

Citric   acid  is an excellent chelating agent, binding metals by making them soluble. It is used to remove and discourage the buildup of limescale from boilers and evaporators. It can be used to treat water, which makes it useful in improving the effectiveness of soaps and laundry detergents. By chelating the metals in hard water, it lets these cleaners produce foam and work better without the need for water softening.  Citric   acid  is the active ingredient in some bathroom and kitchen cleaning solutions. A solution with a six percent concentration of  citric   acid  will remove hard water stains from glass without scrubbing.  Citric   acid  can be used in shampoo to wash out wax and coloring from the hair.

In industry, it is used to dissolve rust from steel and passivate stainless steel.

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