Cloves are often used in recipes such as gingerbread and pumpkin pies this is because clove gives a warm, sweet, and aromatic taste to the recipes. Its flavor is so versatile that can also be added to soups and other dishes. Clove has numerous health benefits with its anti-bacterial, anti-inflammatory, and anticancer properties that can help alleviate anything from toothache and digestive issues.
Cloves contain fiber, vitamins, and minerals, so cloves can provide some important nutrients as well. Clove extract and clove oil may increase the production of gastric mucus and help protect against stomach ulcers.
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