Cocoa nibs, the essence of chocolate, are derived from the roasted seeds of the Theobroma cacao tree. The journey begins with the careful harvesting of cacao pods, where the seeds are extracted, fermented, dried, and then expertly roasted to perfection.
Cocoa nibs are a versatile culinary delight, adding a gourmet touch to a variety of dishes. Sprinkle them on top of desserts, blend them into smoothies, or incorporate them into your favorite baked goods for a delightful and decadent twist. Their crunchy texture and robust chocolate flavor make them an ideal ingredient for those seeking to elevate the taste of their creations.
- Cocoa Nibs
- Theobroma cacao