Coconut Palm Sugar

• Toasty, rich aroma
  
• Finely granulated texture
• Also known simply as coconut sugar
• Subtle sweetness with notes of caramel

 Coconut palm sugar (also known as coconut sugar) is a natural sweetener made from the sap of the coconut palm flower. Like maple sugar, the coconut palm’s sap is harvested and heated until it dries into sugar crystals. This minimally processed sugar has a less intense sweetness than heavily processed white sugar, with light, toasty notes of caramel. This makes it an excellent substitute for traditional brown sugar, and it can also replace other sugars in most recipes.

Coconut palm trees grow throughout Southeast Asia, principally in the Philippines and Indonesia. A coconut palm tree can produce sap for 20 years and can grow well in arid climates with minimal water. Coconut palms can produce more sugar per acre than sugar cane. Often, when a coconut palm tree has stopped producing coconuts (generally around the age of 50+ years old), it is "retired" to sap collection to produce coconut palm sugar

Suggested Uses:

• Use in place of traditional cane sugar in any recipe
• Add to coffee or tea to sweeten
• Use as a lighter substitute for sugar in low-glycemic diets

Ingredients: Coconut Sap Sugar

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

Shipping: We process orders quickly, usually within 1-2 business days. Free standard shipping is available on orders over $79.99 with the promo code FREE79. Delivery typically takes 3-7 business days within the U.S., and you’ll get a tracking number once your order ships. Shipping fees apply to smaller orders or expedited options.

Refund & Return: Returns are accepted within 30 days for unopened, unused items. To start a return, contact our support team with your order details. Returned products must be in original condition to qualify for a refund. Some items, like opened or perishable goods, are not eligible. Refunds are processed after we receive and inspect the return.