Dong Quai Root - Cut & Sifted

Dong Quai Root, scientifically known as Angelica sinensis, is a traditional Chinese herb revered for its numerous benefits, especially for women's health. Our Dong Quai Root is meticulously cut and sifted to provide the highest quality product for your wellness needs.

Appearance and Texture

The Dong Quai Root - Cut & Sifted has a light brown to tan color, with a fibrous and slightly woody texture. The cut and sifted form makes it easy to incorporate into teas, tinctures, and other herbal preparations.

Flavor Profile

Dong Quai has a unique, earthy flavor with hints of sweetness and bitterness. Its distinctive taste is often compared to that of celery and licorice, making it a robust addition to various herbal blends.

Suggested Uses

• Herbal Tea: Brew a soothing cup of Dong Quai tea by steeping 1-2 teaspoons of the cut root in hot water for 10-15 minutes.
• Soup and Stew Additive: Enhance the nutritional profile of soups and stews by adding a handful of Dong Quai Root during cooking.
• Herbal Blends: Combine with other herbs like ginger, licorice, and ginseng for a potent herbal blend.

Ingredients:Dong quai root

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.