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NYSS-4Jan-04
Dried lily flowers, also known as dried lily buds or dried tiger lilies, are a popular and versatile ingredient in Asian cuisine, particularly in Chinese and Thai cooking. These flowers are harvested from the daylily plant (Hemerocallis fulva).
NY Spice Shop Dried lily flowers are a versatile ingredient in various dishes, adding both visual appeal and a distinctive flavor profile. They are commonly used in stir-fries, soups, and salads, contributing a unique texture and a hint of floral aroma to the overall dish. Their ability to absorb other flavors makes them an excellent complement to a wide range of ingredients, from vegetables and meats to tofu and noodles.
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
