Dried Tremella Mushroom

Discover the beauty and benefits of Tremella Mushroom, also known as Snow Fungus, White Fungus, or Silver Ear Mushroom. This prized edible fungus has been a staple in Asian cuisine. 

Once soaked, the mushroom expands and becomes soft and gelatinous—perfect for adding to soups, sweet desserts, herbal teas.

Soak in water for 1–2 hours before cooking. Rinse well before use.

Botanical Name: Tremella fuciformis

Allergen Information:
Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame

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