Fenugreek is a legume and it has been used as a spice all over the world. Fenugreek seeds are tiny, bitter and exhibit powerfully aromatic and pungent flavor to enhance the sensory superiority of foods. Fenugreek seeds are edible and assessed as condiments. They yield an oil that is used to flavor butterscotch, cheese, licorice Whole Spices, pickles, rum, syrup, and vanilla.
It is also used as a part of various food product developments as a food stabilizer, adhesive, and emulsifying agent. More importantly, it is used for the development of healthy and nutritious bakery product.