One tablespoon seasons a pound of meat or vegetables
- Contains a blend of salty, sweet, and mildly hot spices with a hickory smoke flavor
Our Hickory BBQ Seasoning provides the perfect balance of salt, sweet and hickory smoke to give steaks a smoke-kissed flavor, whether cooking on charcoal, gas, or even the stovetop. This classic mix features a blend of salty, sweet, and mildly hot spices with a hickory-smoke flavor.
Our Hickory BBQ Seasoning can be used to flavor meat or vegetables prior to cooking. Rub or sprinkle on about 1 tablespoon of seasoning per pound of meat or vegetables. It can also be used as a base to flavor a homemade barbecue sauce.
Hardwoods such as hickory, due to their composition, caramelize food as they burn, producing sweet, slightly fruity aromas in addition to the strong smoke flavor imparted. This makes them particularly well suited to barbecuing.
Salt, sugar, paprika, ground chiles, Contains 2% or less of hickory smoke flavor (maltodextrin, hickory smoke flavor), silicon dioxide (anti-caking agent), spices, and garlic.