Lamb curry spice blend is a highly delicious Indian dish in which several lamb curry spices are blended together and meat marinade and refrigerated for a duration of four hours prior to cooking. It is a dish that you can make as part of your weekly lunch or dinner.
This blend of authentic spices is popular in many Indian restaurants. It is an easy and wholesome meal to put together. The delicious dish can be served with plain rice, salad, and raita. The tender lamb curry has an attractive aromatic flavor, due to the spice blend, in conjunction with puréed onions, garlic, and ginger. A perfectly seasoned meal, the cane sugar ensures light sweetness that perfectly complements the flavor.
Vegans can substitute lamb in this dish with vegetables, tofu, or plant protein. You can also experiment with combinations of spices to determine your best preferences.
Red Chili, Canola Oil, Paprika, Cane Sugar, Salt, Soy Protein, Cumin, Hydrolyzed, Carom, Clove, Turmeric, Maltodextrin, Garlic, Coriander, Black Pepper, Brown, Cardamom, Ginger, Cinnamon
How To Cook Lamb Curry Using Lamb Curry Spice Blend