Who doesn’t love mouthwatering Lamb Curry? No Non-Vegetarian person would actually avoid lamb curry. However, there is always an hour worth of hard work which you have to do to make this delicious recipe. It is no wonder that it’s a rare sight, cropping up in people’s menu on special occasion, even if most people are an absolute fan of it.
To help you out in keeping Lamb Curry a frequent item in your food menu, we have come up with innovative spice blend, which would ease out your difficulties of cooking Lamb curry. ‘Lamb Curry Spice Blend’is a revolutionary spice mixture original Indian spice, bringing together a number of necessary ingredients, helping you to save precious time in cooking this delicious recipe.
What is it made of?
Red Chili, Canola Oil, Paprika, Can Sugar, Salt, Soy Protein, Cumin, Hydrolyzed Carom, Clove, Turmeric, Maltodextrin, Garlic, Black Pepper, Brown Cardamom, Ginger Cinnamon in a proportion, which was zeroed after a lot f research by our experts chefs. We have finalized this secret mix after conducting detailed surveys and receipt for feedbacks form numerous cooks, housewives and foodaholics. It is a blend of the spices and herbs, and is perfectly delicious, retaining the same taste that of a tasty lamb curry.
Lamb Curry Recipe, using The Spice Blend:
The delicious platter is now ready to serve! You can garnish it as per your taste.
1 bunch spring onions, plus more thinly sliced for garnish
2 cloves garlic
1 jalapeño, roughly chopped
Juice of 1 lime
2 tbsp. extra-virgin olive oil
3 tbsp. Jamaican Jerk Seasoning Blend
4 bone-in chicken legs
4tbsp Chicken Shawarma Seasoning
1 large garlic clove , minced (or 2 small cloves)
2 tbsp. lemon juice
3 tbsp. olive oil