Licorice Root Slices - Chinese

Chinese licorice root is sliced from cultivated Glycyrrhiza uralensis. 

Chinese licorice root slices can be used in various ways:

• Tea: Steep a few slices in hot water to make a soothing tea.
• Broths and Soups: Add slices to your favorite broths or soups

Designed for brewing herbal teas

Licorice root is popular for its extraordinary sweet and pleasant taste, and smell that is useful in many ways. This fine root is specially designed for brewing herbal teas, flavoring beverages, or giving a unique flavor to recipes, bringing richness and depth to your dishes. It traces sweet and it is perfect for combination with other types of recipes, which improve your culinary creativity. Taking great attention in selecting and preparing this product in order not to destroy the potent properties of Licorice Root, this is a welcome addition to the shelves of many kitchen cabinets that patronize natural and organic products.

Botanical Name: Glycyrrhiza uralensis.

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