Little Millet, Kutki - (Panicum sumatrense)

Little Millet (Kutki) – Panicum sumatrense

Little Millet, commonly known as Kutki, is a nutritious ancient grain valued for its light texture, mild flavor.

Quick to cook and highly versatile, Little Millet is perfect for pulao, khichdi, upma, salads, porridge, and flour-based recipes—making it an excellent everyday grain for nutritious eating.

Botanical/Scientific Name:

Panicum sumatrense

Panicum miliare 

Also Known as:

Kutki 

Samai 

Saame / Same 

Samalu

Allergen Information: Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame

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