Malva

Malva, commonly known as mallow, is a versatile and attractive herb known for its vibrant flowers.

Appearance of Malva:

Malva features striking pink to purple flowers with delicate petals, set against a backdrop of lush green foliage.

Flavor Profile:

The leaves and flowers of Malva have a mild, slightly sweet flavor, making them a pleasant addition to various culinary dishes.

Culinary Uses of  Malva:

1.Salads:

• Fresh Malva leaves and flowers add a mild, slightly sweet flavor to salads. They can be mixed with other greens for a colorful salad.
  

2. Soups and Stews:

• Add chopped Malva leaves to soups and stews for a subtle flavor and added nutrition. They blend well with vegetable, chicken, and lentil soups.
• Malva leaves can act as a thickener due to their mucilage content, giving soups and stews a pleasant texture.

3. Herbal Teas:

• Infuse Malva leaves and flowers in hot water to make a herbal tea. 

Botanical Name: Malva Sylvestris

Allergen Information:
Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame

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