NYMB-4558-08
Mugwort is a common wayside herb with a long history of use. While the dried leaf is typically prepared as a tea or tinctured, the powdered herb adds minty flavor to many traditional Asian dishes.
In fact, mugwort powder is a key ingredient in Chinese qingtuan (rice dumplings), Korean gyeongdan (rice cake balls), and Japanese mochi (a sweet rice dough). Powdered mugwort also lends its anti-inflammatory properties to moisturizing soaps and other skincare products.
Type: Powder
Category: Ground Spices, Spices & Herbs