Coconut coarse is a product that is highly cherished for its pleasing aroma, flavor and color enhancement. It has a coarse texture which is neither powdered as macaroon coconut nor chunky as flaked. Coconut coarse is highly delicious, and it is widely used among the Americans, Vietnamese, Asian, Thai, Brazilian, Southeast Asia, Caribbean, Malaysians, Indian Sweets and Indonesian.
It is mostly used in cakes, pastries and macaroons. Besides, coconut coarse can be used in the production of bread. For instance, ¼ cup of this product can be added to white bread recipe, together with small quantity of cardamom for optimum taste and flavor.
The ingredients in coconut coarse are tree nuts. The product can be applied to any recipe since it does not involve elaborate preparation.