Pigeon Peas, Split (Toor Daal - Arhar- Daal)

The Pigeon Pea (Toor Dal or Arhar Daal) is a perennial legume from the family Fabaceae. Toor dal, also known as arhar dal, is a staple in Indian cuisine. The quick-cooking pulse has a mild, nutty flavor and makes a healthy addition to any soup, stew, or rice dish.

Toor Daal is a staple among many of the diverse cultures and cuisines, serving as a source of protein and a vegetarian meat alternative. The mild-flavored toor dal goes well with many flavors, including curry, coconut, ginger, onion, and turmeric. In addition to serving the pulse as a source of protein in a main meal, toor dal is also used to make sweets and snacks, such as dal halwa (a dense, moist, sweet confection) and paruppa vada (type of fritter).

Toor Daal is high in fiber, low in calories, and a good source of protein. Adding more pulses like toor dal to your diet offers many health benefits, including helping one manage their weight and lowering the risk of common chronic health issues, such as Type 2 diabetes and heart disease.

Split Mung Beans Without Skin (Mung Dal)

Split Red Lentils-Masoor Dal

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