Native to India and Sri Lanka, sarsaparilla is a species of shrub know for its usages in extracts. The root of the sarsaparilla can be ground to create a warming, ruddy powder with a pleasant scent.
This powder can then be used to prepare delicious teas or tinctures. When consumed, sarsaparilla root is heartily flavorful, with a taste reminiscent of vanilla bean. Often used in blends, it pairs perfectly with our Rooibos Coconut Chai!
You May Also Like: