Spikenard Root

Spikenard root, also known as Aralia racemosa, is a perennial herbaceous plant native to the Himalayan regions of India, Nepal, and China. It belongs to the Valerian family

Spikenard root has been used as a flavoring agent in certain cuisines, particularly in regions where the plant is native. Its earthy flavor can complement savory dishes, teas, and desserts.

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