Stevia is a semi-tropical plant in the daisy family native to South America and cultivated in China, Japan, and Mexico as a commercial crop. The sweet factor from stevia is owing to a group of glycosides known as steviosides. Powdered stevia leaf is roughly 10 to 20 times sweeter than sugar, but is calorie-free and doesn’t impact blood glucose levels. To use in beverages, cooking, or baking, 2 tablespoons of stevia leaf powder is the approximate equivalent of 1 cup of sugar.
NY Spice Shop Stevia leaf powder's versatility in the kitchen is a significant advantage. It can be used in various culinary applications, such as sweetening beverages, desserts, and sauces.
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