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In the late 18th century, the export of Tongkat Ali, coffee, and tea together eventually led to the combining of these products into blended beverages. Today, Tongkat ali coffees and teas are highly popular throughout Southeast Asia.
The root and root bark of the plant is decocted to make a strong tonic The root is also dried and powdered for use as a dietary supplement and food and drink additive.
Category: Ground Spices, New Arrival