Wild Indigo Root

Wild Indigo Root 

Wild Indigo Root (Baptisia tinctoria) has long been valued for its properties, particularly in herbal medicine. Native to North America, this herb has been traditionally used by indigenous cultures for its wide range of benefits. 

Wild Indigo Root has a slightly bitter taste, common among many roots. It can be combined with other herbs to balance its flavor when making teas or extracts.

Wild Indigo Root is not used in cooking due to its bitterness, it is a popular ingredient in herbal teas, tinctures.

Botanical Name: Baptisia tinctoria.

Allergen Information:
Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame

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