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In contrast to much of Western Cuisine, the cuisine of much of South and Southeast Asia is characterized by their use of a huge number of spice and herb blends. As immigrants from various countries continue to settle in the US they bring with them their culinary traditions as well, and with the recent popularity of the international food scene on television as well as on Social Media we are seeing more people discovering the wondrous world of spices and spicy dishes. 

Saffron also known as “Zafran” is a spice extracted by picking and drying the stamen from the flower of Crocus sativus also known commonly as the saffron crocus. They are mainly used for seasoning and coloring the food. While the majority of the world’s saffron comes from Iran they are also found in many other regions of the world. By weight saffron costs more than gold, making it the most expensive spice in the world. 

Nutritionally, apricot seeds are similar to other nuts — they’re rich in healthy fats and provide some fiber and iron. Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they’re sometimes substituted for almonds. The Italian liqueur amaretto, and amaretti biscotti, is flavored with extract of apricot seeds as well as almonds; plus, oil pressed from the seeds have also been used as cooking oil.

Himalayan pink salt is well-known worldwide, because of its uses and benefits. It is used not only in food to impart a richer salty flavor but also used in medical and beauty treatments. Pink Himalayan salt is also known as rock/mine salt and its origin is basically Pakistan. It is also used as table salt, light pink in color, and crystal clear in appearance. Himalayan pink salt has its great mine’s in Pakistan.

There are a lot of points one can gather in favor of Basmati rice. But it all starts with its origin - how it is actually grown. India has been the biggest shareholder for cultivation of the rice. Over 70% of the population gets their share of Basmati rice from India. The other places that cover up the remaining 30% are Indonesia, Nepal and Pakistan.

Tea and coffee are known for their social, physical, emotional, and mental benefits, but which one is better?  Both coffee and tea enthusiasts will defend their favorite drink. Coffee and tea have social functions. Family members and friends have used tea and coffee for years as a reason to gather and discuss matters. The drinks are still a mainstay of discussions, but groups now tend to be divided by function. 

For instance, coffee is associated more with the corporate world as a break from work to increase the energy levels. Tea is associated with relaxation which makes tea a way to relax after a tiring day. Tea can be consumed or served iced and hot, so irrespective of the season it can be a great option to have it as per your mood. To be precise we can say that tea can be a great mood-setter if you had a dull day.

HERB a word which can be understood as – H: healthy, E: energetic, R: relaxant, and B: beneficial. But it can be understood differently by every individual. It cannot be denied that herbs have amazing benefits for our health. If you want to get a beneficial herb, then you can choose our organic Cerasee herb. It is also known as a bitter gourd tea or bitter melon. Many of us are aware of bitter gourd as a vegetable and most importantly aware of the bitter taste of it.

The heavy bitter taste prevents most of us from consuming it. But one should also not avoid the health benefits of the same. This great herb can be served as a tea poured in a cup of hot water. Cerasee is an herb that can provide you with culinary and medicinal uses.

The miracle herb can help you to improve your health. To further convince you of this, the following are some of its benefits.

Tamarind is a member of Fabaceae family and it’s scientifically known as TamarindusIndica. It is a native to tropical Africa. The name tamarind has Arabian roots and it roughly translates to “Indian date”.

However in India tamarind is called Imli. Tamarind has been used throughout the centuries in many different cultures and is still widely used around the world as part of many exquisite cuisines.